Bright, citrus ice cream with just a hint of banana, this is the ultimate creamy cold treat on a hot summer day.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Dessert
Cuisine: American
Servings: 81/2 cup servings
Calories: 240kcal
Ingredients
1bananamashed
1/2 cupfresh orange juice, about 1 orange
1/4cupfresh lemon juice, about 1 lemon
1cupsugar
1teaspoon vanilla extractor 1/2 a scraped vanilla bean
1/8teaspoonkosher salt
1cupmilk
1cupheavy cream
Instructions
Stir together the mashed banana, orange juice, lemon juice, sugar, salt, and vanilla. Stir in the milk and cream and pour the mixture into your ice cream maker.
Freeze according to the manufacturer's directions. Serve immediately for soft-serve ice cream or transfer to a freezer-safe container and freeze for 2-3 hours prior to serving.
Notes
Shortcut Tip: Combine the banana, juices, sugar, salt, vanilla, and milk in the blender. Puree for just a few moments until combined. Add the cream and pulse to combine. Pour into the ice cream maker from the blender.