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Spicy Cabbage
Recipe slightly adapted from and with thanks to
The Elote Cafe Cookbook
Ingredients
4
cups
shredded green cabbage
3
tablespoons
apple cider vinegar
1
tablespoon
light flavored olive oil
1
tablespoon
Cholula hot sauce
1
teaspoon
fresh ground black pepper
1
teaspoon
kosher salt
1/2
teaspoon
sugar
Instructions
Place the shredded cabbage in a medium size mixing bowl. Stir together all remaining ingredients and then pour over the cabbage. Toss well to coat. Serve immediately or refrigerate until ready to eat. Enjoy!