3large Roma tomatoessliced in half, seeds removed, and chopped
4green onionssliced thin
4ouncesfreshly grated cheddar cheese
6-8ouncesfrozen peaspartially thawed
In a large bowl, layer the salad ingredients in the order they are listed above. Stir together the sour cream, mayonnaise, and sugar. Spread the dressing in a thin layer over the peas. Sprinkle with fresh dill. Cover and refrigerate up to 8 hours. Toss well, just before serving. Enjoy!
The salad can be assembled up to 8 hours in advance, making it perfect for busy summer nights. Layer it together in the morning, top with the dressing, cover, and refrigerate. Toss the salad with the dressing just before serving.