Creamy blueberry ice cream is a summer treat that you simply need to taste to believe. It's truly unforgettable.
2cupsfresh or frozen blueberries
Place all ingredients in the blender, in the order listed above, and blend for a minute or two, until the berries have completely broken down into the cream.
Pour into the ice cream machine and freeze according to the manufacturer's directions. Serve immediately for soft-serve ice cream or transfer to an airtight container and freeze until firm.
Fresh berries will result in the lighter-colored ice cream pictured here. Frozen berries will result in the more deeply colored ice cream. Both versions are delicious, however, the frozen berries will produce a stronger blueberry flavor.