Blueberries and Cream Ice Cream
Creamy blueberry ice cream is a summer treat that you simply need to taste to believe. It's truly unforgettable.
Servings: 6 servings
Ingredients
- 1½ cups heavy cream
- 1 cup milk
- ⅔ cup sugar
- 2 teaspoons vanilla extract
- ⅛ teaspoon kosher salt
- 2 cups fresh or frozen blueberries
Instructions
- Place all ingredients in the blender, in the order listed above, and blend for a minute or two, until the berries have completely broken down into the cream.
- Pour into the ice cream machine and freeze according to the manufacturer's directions. Serve immediately for soft-serve ice cream or transfer to an airtight container and freeze until firm.
Notes
Fresh berries will result in the lighter-colored ice cream pictured here. Frozen berries will result in the more deeply colored ice cream. Both versions are delicious, however, the frozen berries will produce a stronger blueberry flavor.
Nutrition
Calories: 348kcal | Carbohydrates: 33g | Protein: 3g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 86mg | Sodium: 89mg | Potassium: 136mg | Fiber: 1g | Sugar: 29g | Vitamin A: 967IU | Vitamin C: 5mg | Calcium: 88mg | Iron: 1mg