Homemade Steak Sauce
Homemade Steak Sauce is tangy, barely sweetened, and just a little bit smoky. Perfect for steak dipping and burger topping, you're going to love it.
Servings: 12 tablespoons (about 2/3 cup)
Calories: 17kcal
Ingredients
- 1/2 cup ketchup
- 1 large garlic clove minced
- 2 tablespoons water
- 2 tablespoons plain vinegar or white wine vinegar
- 1 1/2 tablespoons lemon juice
- 1 tablespoon soy sauce
- 1 tablespoon light brown sugar
- 1/2 tablespoon dijon mustard
- 1/4 teaspoon red pepper flakes
Instructions
- Combine ketchup, garlic, water, vinegar, lemon juice, soy sauce, brown sugar, mustard, and red pepper in a small saucepan and bring to a boil.
- Reduce heat to a simmer and cook for 30 minutes, stirring occasionally. The sauce will thicken and reduce slightly.
- Let cool and then transfer to an airtight container. Refrigerate until needed. Enjoy!
Nutrition
Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 183mg | Potassium: 35mg | Fiber: 1g | Sugar: 3g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg