Warm the chocolate chips in a small glass dish in the microwave for 20-30 seconds at 50% power. Stir until smooth. Place the popcorn in a single layer on a piece of wax paper or parchment paper on a plate. Drizzle with the melted chocolate. Place in the refrigerator until firm, at least 20-30 minutes.
Scoop the ice cream into a bowl and then pile the toppings over it. Enjoy!