With all the flavors of pumpkin pie stirred into a creamy bowl of oatmeal, this quick and easy Pumpkin Spice Oatmeal is our favorite fall oatmeal.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Breakfast
Cuisine: American
Servings: 5-6 servings
Calories: 346kcal
Ingredients
3cupsold fashioned rolled oats
2cupswater
2cupsmilk
1cuppumpkin puree
1/2cupbrown sugar
1 1/2teaspoonspumpkin pie spice mix
1/2teaspoonkosher salt
Optional topping: homemade whipped cream
Instructions
Combine all ingredients in a large saucepan and bring to a boil. Reduce heat to a simmer and cook over medium -ow heat for 5-8 minutes, stirring constantly until the oatmeal has thickened.
Remove from the heat, portion into serving bowls and top with whipped cream. Enjoy!
Notes
If you prefer creamier oatmeal, stir in a splash more milk to adjust the consistency. If you have oatmeal leftover, store it in an airtight container in the refrigerator. The oatmeal will thicken in the refrigerator. Reheat in the microwave or on the stove and add a bit more milk as needed to thin it out.