2poundsfresh strawberriesquartered or cut bite-size
12ouncesfresh blueberries
2tablespoonstraditional or white balsamic vinegar
1tablespoonolive oil
1/8teaspoonkosher salt
optional 1 tablespoon white sugar
8basil leavessliced very thin
Instructions
Combine the strawberries and blueberries in a medium size bowl. Drizzle with balsamic and oil. Sprinkle with salt, and with sugar if desired. Stir gently to coat. Sprinkle with basil and toss once more. Serve immediately, or refrigerate for up to an hour. Enjoy!
Notes
The sugar in the recipe below is optional. Only add it if the berries aren't quite as sweet as you would like.