Sweet and Tangy Southern Style Coleslaw is nicely balanced with just enough tang from the vinegar and a sprinkling of sweetness from the sugar.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Side Dish
Cuisine: American
Servings: 8servings
Calories: 228kcal
Ingredients
1cupmayonnaise
2tablespoonsdijon mustard
2tablespoonsapple cider vinegar
3tablespoonssugar
3/4teaspoonkosher salt
1teaspoononion powder or 1 tablespoon finely grated onion
2teaspoonscelery seeds
1 16ouncebag of coleslaw mixplain cabbage or tri-color deli style
Instructions
In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Add the shredded cabbage and toss until well coated. Refrigerate for an hour before serving and up to 2 days. Toss again right before serving. Enjoy!
Notes
This coleslaw can be made in advance. However, it will release more liquid the longer it is stored in the refrigerator. You'll want to drain off some of the excess liquid prior to tossing again and serving.