Pumpkin Waffles
Crispy on the outside, fluffy on the inside, and packed with warm spices, Pumpkin Spice Waffles are everything I adore about fall mornings.
Servings: 8 -10 waffles, depending on size
Ingredients
- 1 cup pumpkin puree
- 1½ cups buttermilk or this buttermilk substitute
- 3 eggs
- 2½ cups all-purpose flour*
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 tablespoon pumpkin pie spice mix
- ¼ cup light brown sugar
- ¼ cup butter melted
*Gluten-Free Alternative
- 1½ cups brown rice flour
- ⅔ cup tapioca starch
- ⅓ cup potato starch
Instructions
- Preheat your waffle iron. Whisk together the pumpkin, eggs, and the buttermilk until smooth.
- Add the flour, baking powder, baking soda, salt, spices, and brown sugar. Stir until smooth. Stir in the melted butter.
- Pour batter onto the hot waffle iron and cook until crisp and browned. Serve with the toppings of your choice. Enjoy!
Nutrition
Calories: 289kcal | Carbohydrates: 43g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 82mg | Sodium: 410mg | Potassium: 361mg | Fiber: 2g | Sugar: 10g | Vitamin A: 5107IU | Vitamin C: 2mg | Calcium: 160mg | Iron: 3mg