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Pumpkin Waffles
These are crisp and fluffy Pumpkin Waffles filled with plenty of spices; they remind me of the pumpkin muffins
we have loved for years.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
-10 waffles, depending on size
Calories:
289
kcal
Ingredients
1
cup
pumpkin puree
1½
cups
buttermilk
or this buttermilk substitute
3
eggs
2½
cups
all-purpose flour*
1
tablespoon
baking powder
1
teaspoon
baking soda
½
teaspoon
kosher salt
1
tablespoon
pumpkin pie spice mix
¼
cup
light brown sugar
¼
cup
butter
melted
*Gluten-Free Alternative
1½
cups
brown rice flour
⅔
cup
tapioca starch
⅓
cup
potato starch
Instructions
Preheat your waffle iron. Whisk together the pumpkin, eggs, and the buttermilk until smooth.
Add the flour, baking powder, baking soda, salt, spices, and brown sugar. Stir until smooth. Stir in the melted butter.
Pour batter onto the hot waffle iron and cook until crisp and browned. Serve with the toppings of your choice. Enjoy!
Nutrition
Calories:
289
kcal
|
Carbohydrates:
43
g
|
Protein:
8
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
82
mg
|
Sodium:
410
mg
|
Potassium:
361
mg
|
Fiber:
2
g
|
Sugar:
10
g
|
Vitamin A:
5107
IU
|
Vitamin C:
2
mg
|
Calcium:
160
mg
|
Iron:
3
mg