Pralines and Cream Ice Cream

Creamy, vanilla ice cream swirled with buttery sweet salted caramel and generously sprinkled with chunks of chewy praline pecans is an old-fashioned ice cream lover's dream come true.

Servings: servings

Author: Mary Younkin

Ingredients

1½ cup heavy cream
1½ cups whole milk
½ cup sugar
1 tablespoon vanilla extract
⅛ teaspoon kosher salt
⅔ cup caramel sauce room temperature, NOT warm at all, plus more for serving
1 cup praline pecans plus more for serving

Instructions

Whisk together the cream, milk, sugar, vanilla, and salt. Pour into your ice cream maker and freeze according to the manufacturer's directions.
When the mixture has finished churning, scoop about a fourth of it into a freezer-safe container. Drizzle with caramel sauce and sprinkle with pralines. Repeat in layers with the remaining ice cream. Place in the freezer until firm.
When ready to serve, scoop into bowls. Drizzle each serving with the remaining caramel sauce and top with additional pralines, if desired.

Nutrition