Pineapple Jalapeno Salsa
Sweet bits of pineapple and spicy jalapeño combine to make this easy pineapple salsa one of our favorite condiments and snacks.
Servings: 6 (1/2) cup servings
Ingredients
- 1 small pineapple peeled cored and very finely diced, about 3 cups
- 1 large jalapeno seeded and finely minced, about 2 tablespoons, add more for a spicier bite
- 1 small lime juiced, about 1 tablespoon fresh lime juice
- 1 handful cilantro leaves only, finely chopped, about 2 tablespoons
- 3 green onions very thinly sliced, about 2 tablespoons
- ¼ teaspoon kosher salt adjust to taste
- ⅛ teaspoon freshly ground black pepper adjust to taste
Instructions
- Place all ingredients in a bowl and stir to combine. Cover with lid or transfer to an airtight container. Chill until ready to serve. This will keep well in the refrigerator for about a week.
Nutrition
Calories: 77kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 99mg | Potassium: 181mg | Fiber: 2g | Sugar: 15g | Vitamin A: 147IU | Vitamin C: 73mg | Calcium: 24mg | Iron: 1mg