Pineapple Chicken Tacos
Pineapple chicken tacos are one of those oddly amazing combinations (looking at you, sweet and savory) that I just can't stop thinking about.
Servings: 4
Ingredients
- 1½ pounds Teriyaki Chicken cut into ½-1 inch pieces, (the teriyaki chicken can also be made simply by tossing cooked chicken with store-bought sauce)
- 2 cups fresh pineapple cut into ½-1 inch pieces
- 1 cup romaine lettuce shredded and roughly chopped
- ½ cup fresh tomatoes diced small
- 2 green onions sliced thin
- ½ cup shredded mozzarella or Monterrey jack cheese
- small flour tortillas
- Teriyaki Sauce for serving
Instructions
- Warm the tortillas and then layer with chicken, pineapple, lettuce, tomatoes, green onions, and a sprinkling of cheese. Drizzle with additional teriyaki sauce, if desired.
Notes
Adjust the ingredient amounts as desired. The above ingredient amounts are approximately what we use when making tacos. Love pineapple more than anything else? Just add more.
Nutrition
Calories: 439kcal | Carbohydrates: 24g | Protein: 51g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 139mg | Sodium: 2977mg | Potassium: 742mg | Fiber: 2g | Sugar: 19g | Vitamin A: 1451IU | Vitamin C: 44mg | Calcium: 130mg | Iron: 4mg