Pickle Ice Cream
Yes, pickle ice cream! No, I'm not crazy! It's weird and it's oddly wonderful all at the same time. Maybe that old wives' tale about pickles and ice cream isn't so far off!
Servings: 6
Ingredients
- 1½ cups heavy cream divided
- 1½ cup whole milk
- ¾ cup sugar
- 1 tablespoon vanilla extract
- ¼ teaspoon dried dill
- ⅓ cup very finely minced dill pickles or minced pickle relish
Instructions
- Whisk together the cream, milk, sugar, vanilla, and dried dill. Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions.
- When the mixture is almost done churning, add the finely minced pickles. Transfer to an airtight container and place in the freezer until ready to serve.
Nutrition
Calories: 395kcal | Carbohydrates: 30g | Protein: 4g | Fat: 30g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 95mg | Sodium: 134mg | Potassium: 138mg | Sugar: 30g | Vitamin A: 1232IU | Vitamin C: 0.5mg | Calcium: 103mg | Iron: 0.1mg