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4.89 from 9 votes

Peanut Butter Syrup

Creamy, rich, peanut butter syrup makes a fantastic topping for your favorite breakfasts.
Cook Time10 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Servings: 12 servings
Author: Mary Younkin

Ingredients

  • 2 tablespoons all-purpose flour*
  • ¾ cup sugar
  • 1½ cups milk
  • ½ cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter

*Gluten Free Alternative

  • ¼ cup brown rice flour

Instructions

  • In a small saucepan, whisk together the flour and sugar. Add the milk and set the stove heat to medium. Whisk smooth and continue stirring or whisking frequently as it cooks. 
  • Continue cooking until the sauce begins to bubble and has thickened, about 3 minutes. Add the peanut butter and whisk to melt.
  • Remove the pan from the heat, add the vanilla and stir to combine. Add butter and stir to melt. Pour the warm sauce over hot waffles or pancakes.

Nutrition

Calories: 153kcal | Carbohydrates: 17g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 73mg | Potassium: 109mg | Fiber: 1g | Sugar: 15g | Vitamin A: 108IU | Calcium: 44mg | Iron: 0.3mg