Peanut Butter Oatmeal
Rich, nutty notes and rolled, hearty oats create true poetry in this creamy, dreamy Peanut Butter Oatmeal. It's pure comfort food for breakfast.
Servings: 4 servings
Ingredients
- 2 cups old fashioned oats
- 3½ cups water
- ¼ teaspoon kosher salt
- ⅓ cup creamy or crunchy peanut butter
- ¼ cup fruit spread jam, or jelly
Instructions
- In a medium size saucepan, bring the oats, water and salt to a boil. Reduce the heat to low and allow it to simmer for 3-4 minutes, until the oats are soft and chewy. Remove from the heat.
- Add the peanut butter to the oatmeal and stir gently to swirl throughout. Scoop the oatmeal into bowls.
- Place the jam in a small bowl or cup and stir with a spoon until it is smooth and pourable. Drizzle the jam over each serving.
Nutrition
Calories: 341kcal | Carbohydrates: 47g | Protein: 10g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 257mg | Potassium: 284mg | Fiber: 5g | Sugar: 13g | Vitamin C: 2mg | Calcium: 42mg | Iron: 2mg