Peanut Butter Cream Cheese Frosting
You are going to love this ultra fluffy, creamy Peanut Butter Frosting. I guarantee it! It's the perfect partner for every chocolate dessert.
Servings: 32 (2) tablespoon servings, about 4 cups worth of frosting
Ingredients
- 8 ounces cream cheese softened
- ½ cup butter softened
- ⅔ cup creamy peanut butter
- 4 cups powdered sugar
- 1-2 tablespoons heavy cream adjust as needed
- ¼ teaspoon kosher salt
Instructions
- In a large mixing bowl, combine the cream cheese, butter, and peanut butter. Beat with an electric mixer (with the wire whisk attachment for stand mixers) until thoroughly combined.
- Gradually add the powdered sugar and beat until fluffy. The frosting should be thick, creamy, and spreadable. If it becomes too thick to easily spread, add a tablespoon of cream or milk and beat again, adding additional liquid only if necessary.
Notes
This recipe will make enough frosting for a two-layer cake or 24 cupcakes. For a pan of brownies or a 9x13 cake, you will want to halve the recipe.