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–+ servings
cottage cheese in pottery bowl topped with peaches
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5 from 1 vote

Peaches with Cottage Cheese

Creamy cottage cheese topped with juicy, sweet peaches, plenty of fresh mint, and a drizzle of honey is about to become your new favorite thing.
Prep Time3 minutes
Total Time3 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 1
Author: Mary Younkin

Ingredients

  • 1 cup cottage cheese
  • 1 ripe fresh peach sliced thin
  • 1 teaspoon honey
  • 4 fresh mint leaves torn, chopped, or sliced very small

Instructions

  • Scoop the cottage cheese into a bowl and add the peaches. Drizzle with honey. Sprinkle with mint and serve immediately.

Nutrition

Calories: 293kcal | Carbohydrates: 29g | Protein: 25g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 36mg | Sodium: 683mg | Potassium: 428mg | Fiber: 3g | Sugar: 24g | Vitamin A: 953IU | Vitamin C: 7mg | Calcium: 190mg | Iron: 1mg