Peach Sorbet
Made with just peaches, lemon juice, sugar, and a pinch of salt, peach sorbet is proof that the simplest recipes are often the best.
Servings: 6
Ingredients
- 2 pounds fresh peaches quartered, pits removed
- 1 tablespoon fresh lemon juice
- ⅓ cup sugar adjust to taste
- ¼ teaspoon kosher salt
Instructions
- Place the peaches, lemon juice, sugar, and salt in a blender and puree until smooth. Place a fine mesh sieve over a large bowl and pour the mixture through it. Use a wooden spoon or spatula, as needed, to press the mixture through the strainer.
- Transfer to your ice cream maker and process according to the manufacturer's instructions. Serve immediately for soft-serve sorbet, or transfer to an airtight container and freeze until ready to serve.
Nutrition
Calories: 107kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 117mg | Potassium: 187mg | Fiber: 2g | Sugar: 24g | Vitamin A: 493IU | Vitamin C: 7mg | Calcium: 6mg | Iron: 1mg