Peach Simple Syrup
Peach syrup is fragrant, fruity, and perfect for adding a burst of summer sweetness to just about anything.
Servings: 12 (2T servings) or about 1½ cups
Ingredients
- 2 cups sliced peaches about 2 medium-size peaches worth
- 1 cup water
- 1 cup sugar
Instructions
- Combine the peaches, water, and sugar in a medium-size saucepan. Bring to a boil and then reduce the heat to a simmer.
- Stir to melt the sugar and let simmer about 10-15 minutes, until the peaches have softened and the mixture begins to thicken.
- Place a fine mesh strainer over a bowl and pour the peach mixture through it, gently pressing on the peaches to extract as much liquid as possible.
- Discard the peach remains and cool the syrup before transferring the syrup to an airtight container or jar. Store in the refrigerator until ready to use.
Nutrition
Calories: 75kcal | Carbohydrates: 19g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 32mg | Fiber: 0.4g | Sugar: 19g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg