Peach Iced Tea
Make the best of the end of summer with this recipe for peach iced tea.
Servings: 4 servings
Ingredients
- 4 tea bags black tea and mint tea work well
- 4 cups water
- ¼-½ cup peach simple syrup
Instructions
OVERNIGHT METHOD
- When I have the time, this is my preferred method and it's also the easiest. Place the teabags in a pitcher or large mason jar. Fill with 4 cups of water and place in the fridge overnight.
- When ready to serve, add peach syrup to taste. Garnish with a sprig of mint and a slice of peach, if desired.
5 MINUTE METHOD
- Bring water to a boil and place a tea bag in a heat proof jar. Add ½ cup of water. Steep the tea for about 3 minutes and remove the tea bag. Add 1 cup of ice to the jar and close tightly. Shake until chilled.
- Open the jar and add peach syrup to taste. Garnish with a sprig of mint and a slice of peach, if desired.
Nutrition
Calories: 57kcal | Carbohydrates: 15g | Sodium: 24mg | Potassium: 13mg | Sugar: 15g | Calcium: 10mg | Iron: 1mg