Peach Caprese Salad
Ingredients
- 4 medium peaches, sliced thin, about 16 slices per peach
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon kosher salt, plus more to taste
- 1/8 teaspoon freshly ground black pepper, plus more to taste
- 8 ounces spring mix, roughly chopped or torn bite-size
- 4 ounces mozzarella pearls, ciliegine, bocconcini - halved as needed
- 12 basil leaves, sliced very thin
- 2 tablespoons balsamic glaze