Oreo Brownie Ice Cream
Crunchy, chewy Oreo pieces and chunks of decadent brownie mingle together in every sinful scoop of this velvety Oreo Brownie Ice Cream.
Servings: 8
Ingredients
- 1¾ cups heavy cream
- 1¼ cups milk
- ¾ cups sugar
- ⅙ tsp kosher salt
- 1 tbsp vanilla extract
- 1½ cups COLD brownie chunks, chopped, about 3 brownies worth
- 10 chocolate sandwich cookies, chopped into quarters
Instructions
- Whisk together the cream, milk, sugar, salt, and vanilla. Pour the mixture into your ice cream maker and freeze according to the manufacturer's directions. While the ice cream is churning, chop each cookie into 4 pieces.
- Scatter about a cup's worth of brownie and cookie pieces in the bottom of a freezer-safe container. When the ice cream has finished churning, scoop half the ice cream over the cookies in the container.
- Then, scatter more brownies and cookies over the ice cream. Spread the remaining ice cream across the container and top with the remaining brownie and cookie pieces. Freeze until firm. Enjoy!
Notes
Any flavor of chocolate sandwich cookie will work nicely in this recipe. Chocolate OREOs are my personal favorite.
Nutrition
Calories: 464kcal | Carbohydrates: 54g | Protein: 5g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 63mg | Sodium: 213mg | Potassium: 145mg | Fiber: 0.4g | Sugar: 42g | Vitamin A: 827IU | Vitamin C: 0.3mg | Calcium: 85mg | Iron: 3mg