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–+ servings
ice cream scoop in container of ice cream
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Orange Ice Cream

Sweet cream and orange juice come together in this easy homemade ice cream recipe. If you liked creamsicles as a kid, you're likely to love this ice cream.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Author: Mary Younkin

Ingredients

  • 1 cup fresh orange juice about 3 large oranges
  • 1 cup heavy cream
  • 1 cup milk
  • ½ cup sugar
  • ⅛ teaspoon kosher salt
  • ½ teaspoon vanilla
  • ½-1 teaspoon orange extract

Instructions

  • In a large bowl, whisk together the orange juice, cream, milk, sugar, salt, vanilla, and orange extract.
  • Pour into your ice cream maker and freeze according to the manufacturer's instructions.
  • Serve immediately for soft serve ice cream or transfer to an airtight container and store in the freezer until ready to serve.

Nutrition

Calories: 243kcal | Carbohydrates: 24g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 75mg | Potassium: 182mg | Fiber: 0.1g | Sugar: 23g | Vitamin A: 732IU | Vitamin C: 21mg | Calcium: 81mg | Iron: 0.1mg