Oatmeal Cream Pie Ice Cream
This creamy vanilla ice cream with hints of brown sugar and cinnamon is generously filled with pieces of oatmeal cream pie cookies.
Servings: 8 servings
Ingredients
- 1½ cups heavy cream
- 1½ cups milk
- ⅓ cup white sugar
- ⅓ cup light brown sugar
- 1½ teaspoons ground cinnamon
- ⅛ teaspoon kosher salt
- 1 teaspoon vanilla extract
- 6 regular size oatmeal cream pies chopped into approximately ½-inch pieces
Instructions
- Whisk together the cream, milk, sugar, cinnamon, salt, and vanilla. Pour into your ice cream maker and process according to your machine's instructions.
- When the ice cream finishes churning, scoop the ice cream into a freezer-safe airtight container, sprinkling cookie pieces over each scoop.
- Stir gently for just a moment to mix the cookie pieces throughout the ice cream after everything has been added. Freeze until ready to serve.
Notes
As written, this recipe calls for 6 regular-size Little Debbie Oatmeal Creme Pies for the ice cream. If you are using the "big pack" larger-sized cookies, you will only need 3.
Nutrition
Calories: 361kcal | Carbohydrates: 21g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 56mg | Sodium: 69mg | Potassium: 126mg | Fiber: 0.2g | Sugar: 21g | Vitamin A: 731IU | Vitamin C: 0.3mg | Calcium: 97mg | Iron: 0.1mg