Oatmeal Chocolate Chip Peanut Butter Cookies
Recipe adapted from my grandmother's Monster Cookie recipe
Servings: 30
Ingredients
- 2 eggs
- ½ cup dark brown sugar
- ½ cup light brown sugar
- ⅔ cup white sugar
- 1⅓ teaspoon baking soda
- ½ teaspoon vanilla
- ⅓ cup creamy peanut butter
- 1 cup crunchy peanut butter
- 3 cups old fashioned oatmeal
- ⅔ cup dark chocolate or semi sweet chocolate chips use a vegan or soy chip if you want a casein free product
Instructions
- Mix together all ingredients in the order listed. Place cookie mounds on a baking sheet. Bake at 350°F for approximately 12 minutes. Watch the first batch carefully though and adjust the baking time as necessary. Take care not to overbake these cookies. Cool on sheet for 1 minute and then remove to wire rack. Enjoy!
Nutrition
Calories: 106kcal | Carbohydrates: 17g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 11mg | Sodium: 69mg | Potassium: 69mg | Fiber: 1g | Sugar: 13g | Vitamin A: 18IU | Calcium: 14mg | Iron: 1mg