M&M Ice Cream
Creamy vanilla meets crunchy milk chocolate in this M&M Ice Cream, a fun and tasty dessert that everyone in your family will love.
Servings: 8 1/2 cup servings
Ingredients
- 1½ cups heavy cream
- 1½ cups whole milk
- ⅔ cup sugar
- 1 tablespoon vanilla extract
- ⅛ teaspoon kosher salt
- ¾ cup miniature M&M candies
Instructions
- Combine the cream, milk, sugar, vanilla, and salt in a large bowl. Whisk to combine. Pour into the ice cream maker and churn according to the manufacturer's instructions.
- When the ice cream finishes churning, scoop into an airtight container, sprinkling M&M candies over each scoop. Do not stir much, as the candies will immediately begin to melt into the ice cream.
- Serve immediately for soft serve ice cream or transfer to an airtight container and store in the freezer until ready to serve.
Nutrition
Calories: 346kcal | Carbohydrates: 34g | Protein: 4g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 59mg | Sodium: 79mg | Potassium: 114mg | Fiber: 1g | Sugar: 33g | Vitamin A: 774IU | Vitamin C: 0.4mg | Calcium: 109mg | Iron: 0.3mg