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–+ servings
A picture of a freezer safe container full of luscious ice cream on a wooden tabletop. A wooden handled ice cream scoop has a ball of ice cream in the foreground.
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Mascarpone Ice Cream

Elegant, slightly tangy, and effortlessly easy, this mascarpone ice cream will be the dessert you just can't quit.
Prep Time5 minutes
Course: Dessert
Cuisine: American
Servings: 6
Author: Mary Younkin

Ingredients

  • 1 cup Mascarpone cheese
  • 14 ounces sweetened condensed milk
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon kosher salt
  • 1 cup heavy cream
  • ⅔ cup milk

Instructions

  • Combine the mascarpone, condensed milk, vanilla, and salt in a bowl and whisk smooth. Slowly add the cream and the milk while whisking.
  • Process according to your machine’s instructions. Serve immediately for soft-serve ice cream or transfer to a freezer-safe storage container and freeze until ready to serve.

Nutrition

Calories: 534kcal | Carbohydrates: 39g | Protein: 10g | Fat: 38g | Saturated Fat: 24g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 108mg | Sodium: 174mg | Potassium: 325mg | Sugar: 39g | Vitamin A: 1329IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 0.2mg