Mango Ice Cream

Imagine the sweet flavor of ripe mangoes blended into a creamy, dreamy scoop of ice cream – mango ice cream is a refreshing summer treat.

Prep Time5

Total Time5

Course: Dessert

Cuisine: American

Servings: ½ cup servings

2 large fresh mangoes, peeled and chopped OR about 3 cups thawed, frozen mango chunks (2 cups pureed)
½ cup sugar
⅛ teaspoon kosher salt
¼ teaspoon vanilla extract
¾ cup whole milk, divided
¾ cup heavy cream

Place the mango in the blender along with ½ cup of milk. Puree until smooth. Add the sugar, salt, vanilla, milk, and cream. Pulse to combine and then pour into the ice cream maker.
Churn according to the manufacturer’s instructions. Transfer the finished ice cream to an airtight container and place in the freezer until ready to serve.

Milk, half and half, or a combination of milk and cream may be used to make this ice cream.

Dairy combinations for this ice cream:

1 cup milk + 1 cup cream

2 cups half and half

2 cups milk

2 cups coconut milk (for a dairy free option)