Lime Ice Cream
Creamy, sweet, and just a bit tart, let's give the summer a last hurrah of bright refreshing flavors with this Lime Ice Cream.
Servings: 6 servings
Calories: 336kcal
Ingredients
- 7 ounces sweetened condensed milk (exactly half of a standard 14-ounce can)
- ½ cup fresh lime juice about 6 large lime's worth
- 1 cup heavy cream
- 1 cup milk
- ½ cup sugar
- ⅛ teaspoon kosher salt
- ½ teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the condensed milk and the lime juice until completely smooth.
- Add the cream, milk, sugar, salt, and vanilla. Whisk to combine. Pour into your ice cream maker and churn according to the manufacturer's instructions.
- Serve immediately for soft serve ice cream or transfer to an airtight container and store in the freezer until ready to serve.
Nutrition
Calories: 336kcal | Carbohydrates: 39g | Protein: 5g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 61mg | Sodium: 117mg | Potassium: 246mg | Fiber: 0.1g | Sugar: 38g | Vitamin A: 747IU | Vitamin C: 7mg | Calcium: 173mg | Iron: 0.1mg