Lemon Posset
Lemon posset is creamy, velvety 3-ingredient lemon pudding that is impossibly simple and satisfying. It's impressive as can be and proof that old-school techniques can yield very happy modern results!
Servings: 6
Ingredients
- 2 cups heavy cream
- ¾ cups white sugar
- 2-3 fresh lemons about ⅓-½ cup of juice (taste and adjust as testing)
For Serving
- ¼ cup heavy cream for whipped topping
- fresh berries
- fresh mint
Instructions
- Combine the cream and sugar in a saucepan. Whisk to combine and bring to a boil. Reduce heat to medium-low and continue cooking, while stirring constantly for 2 to 3 minutes until thickened. Remove from the heat and stir in the lemon juice.
- Pour into individual glasses or small bowls and refrigerate until set, at least 4 hours. If desired, serve topped with a bit of whipped cream, berries, or mint.
Nutrition
Calories: 400kcal | Carbohydrates: 27g | Protein: 3g | Fat: 32g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 101mg | Sodium: 24mg | Potassium: 85mg | Sugar: 28g | Vitamin A: 1312IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 0.1mg