Italian Cream Liqueur
Italian Cream Liqueur is delicious for sipping, for stirring into coffee, or for drizzling over fresh berries or cake.
Servings: 40 (2 tbsp) servings
Ingredients
- 1 1/2 cups heavy cream
- 14 ounce can sweetened condensed milk
- 1 cup Frangelico liqueur
- 3/4 cup vodka
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Combine all ingredients in a blender. Blend until combined, about 30 seconds. Pour into jars, bottles, or airtight containers. Store in the refrigerator and serve cold. Enjoy!
Notes
This recipe yields about 2 1/2 pints of liqueur. It may be stored in the refrigerator for up to a month.
Nutrition
Calories: 87kcal | Carbohydrates: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 16mg | Potassium: 43mg | Sugar: 6g | Vitamin A: 160IU | Vitamin C: 0.3mg | Calcium: 34mg