Italian Cream Liqueur is delicious for sipping, for stirring into coffee, or for drizzling over fresh berries or cake.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Drinks
Servings: 40(2 tbsp) servings
Calories: 87kcal
Ingredients
1 1/2cupsheavy cream
14ouncecan sweetened condensed milk
1cupFrangelico liqueur
3/4cupvodka
1teaspoonvanilla extract
1/2teaspoonalmond extract
Instructions
Combine all ingredients in a blender. Blend until combined, about 30 seconds. Pour into jars, bottles, or airtight containers. Store in the refrigerator and serve cold. Enjoy!
Notes
This recipe yields about 2 1/2 pints of liqueur. It may be stored in the refrigerator for up to a month.