Instant Pot Steel Cut Oats
Steel Cut Oats are so easy to make in the Instant Pot and completely hands-free, with just 4 min cook time and a 10 min release!
Servings: 4
Ingredients
- 1 cup steel-cut oats
- 3 cups water
- ¼ teaspoon kosher salt
- ½ teaspoon cinnamon
Instructions
- Combine the oats, water, salt, and cinnamon in the instant pot. Stir, cover, and seal.
- Set pressure to HIGH and cook for 4 minutes. When the cooking time is complete, allow the pressure to release naturally, for about 10 minutes, before manually releasing the remaining steam and opening the Instant Pot.
- Stir well and divide into four portions. Cooked steel cut oats may be stored in the refrigerator for 3-4 days. Serve warm with the toppings of your choice.
Notes
Milk may be substituted for half of the water in this recipe. However, cooking with all water is my preference. I prefer to add a drizzle of cream or a pat of butter for richness when serving, as desired. Sweeten as desired, with honey, maple syrup. or brown sugar.
Nutrition
Calories: 155kcal | Carbohydrates: 27g | Protein: 6g | Fat: 3g | Saturated Fat: 0.4g | Sodium: 154mg | Potassium: 1mg | Fiber: 5g | Sugar: 0.01g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 28mg | Iron: 2mg