Warm from the oven, this mildly sweet baked delight will be sure to satisfy your morning cravings.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Breakfast
Cuisine: American
Servings: 6servings
Calories: 497kcal
Ingredients
3½cupsold-fashioned rolled oats
⅓cuplight brown sugar
2teaspoonsbaking powder
1teaspoonkosher salt
1teaspooncinnamon
¼cuplight flavored olive oil
3eggs
1½cupsmilk
1cupcraisins or raisinsoptional
Instructions
Preheat oven to 350°F. Grease a 10-inch pan with butter or coat with cooking spray. Combine the oats, brown sugar, baking powder, salt, and cinnamon in a large mixing bowl. Stir to combine. Add the oil, eggs, and milk and stir to combine. Add the craisins and stir once more.
Scoop the oat mixture into the greased pan and bake for 30 minutes. The oatmeal should be lightly browned, slightly crisp on top and around the edges. A knife inserted will come out mostly clean with wet crumbs. Remove from the oven and let cool for 10 minutes before serving. Slice into servings or scoop servings with a spoon. Enjoy!
Notes
FREEZER MEAL: Let the oatmeal cool completely and then cut or scoop into portions. Store the oatmeal in airtight freezer bags or containers. Reheat in the microwave with a tablespoon of water.