How To Make A London Fog
Hot tea is a perfect match for steamed milk in the very popular London Fog drink.
Servings: 1 serving
Ingredients
- 3/4 cup or 6 ounces hot tea
- 1/4 cup or 2 ounces hot milk
- Optional: sweetener of your choice or shot of Vanilla Coffee Syrup
Instructions
- Place the teabag in a mug with boiling water and allow it to steep for 5 minutes. Remove the teabag, add a shot of vanilla syrup and/or sweeten the tea, as desired.
- While the tea is steeping, heat the milk in a pan or in the microwave until steaming. Use a milk frother for about 15 seconds, until the milk doubles in size and is super foamy. Pour the milk and froth over the hot tea and stir gently. Enjoy!
Notes
If you don't already own a milk frother, I can't recommend one highly enough! I use mine for lattes, frothing milk for cocoa, and for making my beloved Cafe con Leche almost every day. This is the milk frother that I've been using for almost three years and I absolutely love it. (I've also used $3 frothers from both Ikea and World Market and they work great, though admittedly they aren't nearly as fast or sturdy.)
Nutrition
Calories: 38kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 31mg | Potassium: 146mg | Sugar: 3g | Vitamin A: 100IU | Calcium: 69mg