How to Cook Bacon in the Oven
If you've ever stood over a sizzling pan of bacon, dodging hot grease while your bacon pops like a fireworks show, I have good news: there's a better way!
Servings: 6
Ingredients
- 1 pound bacon
Instructions
- Preheat the oven to 400°F. Line a large baking sheet with foil. (The foil is not required, but it does make cleanup very simple.) Spread the bacon strips out across the sheet and crumble them a bit. As pictured, the crumple helps it cook up a little crispier, and also allows more bacon to fit on the pan.
- Place the tray of bacon on the middle oven rack. Set a timer for 16 minutes to check the bacon. Depending on the thickness of the bacon, it might take as long as 20-22 minutes.
- Remove it from the oven when it is as crisp or crunchy as you like. Use tongs to transfer the bacon to a paper-towel-lined plate.
Nutrition
Calories: 315kcal | Carbohydrates: 1g | Protein: 10g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 150mg | Vitamin A: 28IU | Calcium: 4mg | Iron: 0.3mg