Honey Dijon Vinaigrette

honey mustard vinaigrette in jar on table next to salad

5 from 1 vote

This is a great dressing to keep on hand. It's made with simple ingredients from the pantry and fridge, it’s quick to make, full of terrific flavor, and works with just about anything!

Prep Time5

Total Time5

Course: Condiment

Cuisine: American

Servings:

Author: Mary Younkin

Ingredients

½ cup olive oil
⅓ cup white balsamic or apple cider vinegar
3-4 tablespoons honey adjust for sweetness
2 tablespoons coarse Dijon mustard
½ teaspoon kosher salt adjust to taste
¼ teaspoon freshly ground black pepper

Instructions

Combine the olive oil, vinegar, 3 tablespoons of honey, mustard, salt, and pepper in a jar and close with a lid. Shake to combine. Taste the dressing and adjust salt, pepper, or honey as desired.
The dressing may be stored in an airtight container at room temperature or in the refrigerator for up to a week.

Notes

Alternatively, all the ingredients may be combined in a blender and pulsed until emulsified.

Nutrition