Spicy barbecue sauce with enough heat to bite the back of your throat and just barely sweet enough to balance that heat, this is the sauce I was craving.
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Condiment
Cuisine: American
Servings: 12ounces
Author: Mary Younkin
Ingredients
1cupketchup I use Heinz original
2tablespoonslight brown sugar
2tablespoonsapple cider vinegar
2tablespoonsWorcestershire sauce
1tablespoonyellow mustard
1tablespoonTabasco sauce
1teaspoonsmoked paprika
1/4teaspoonkosher salt
1/4teaspoonfreshly ground black pepper
1/4teaspooncayenne pepper
1/2teaspoonground oregano
Instructions
Combine all ingredients in a small saucepan over medium low heat. Stir to combine and simmer 5 minutes. Use warm or let cool, pour into a jar and refrigerate until needed. Enjoy!