Hoisin Teriyaki Sauce
Hoisin Teriyaki Sauce transforms plain chicken or veggies into something you'd swear came from your favorite restaurant.
Servings: 4
Ingredients
Sauce Ingredients
- ⅓ cup light brown sugar
- ¼ cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons Hoisin sauce
- 2 tablespoons water
- 2 teaspoons sesame oil
- 4 teaspoons cornstarch
- ½ teaspoon garlic powder
- ¼ teaspoon ground ginger
OPTIONAL Chicken Ingredients
- 3 pounds chicken white or dark meat, diced into bite size pieces
- 2 tablespoons olive oil, divided
- kosher salt
- freshly ground black pepper
- granulated garlic
Instructions
Teriyaki Sauce Instructions
- In a small saucepan, whisk all the teriyaki ingredients together until well combined. Bring everything to a boil and then reduce heat to a simmer just until the sauce thickens. Remove from the heat and allow to cool.
OPTIONAL Chicken Instructions
- In a skillet, over medium-high heat, warm the oil and add half of the chicken pieces. Season with salt, pepper, and garlic. Cook the chicken until the meat is no longer pink, turning the pieces as needed.
- When the meat is cooked through, remove to a bowl next to the stove. Repeat the cooking process with the remaining chicken. When all of the cooked chicken is in the bowl, pour the teriyaki sauce over it. Toss well to coat. Enjoy!
Notes
If you accidentally over-simmer the sauce and it thickens too much, add a splash or two of water and whisk smooth again.
Calorie count reflects the sauce on its own. The chicken is not included in the nutritional information.
Nutrition
Calories: 58kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Sodium: 570mg | Potassium: 31mg | Sugar: 9g | Calcium: 7mg | Iron: 0.3mg