Hermit Cookies
Buttery brown sugar Hermit Cookies are chewy cookies with crisp edges, filled with nuts and raisins.
Servings: 18 cookies
Ingredients
- ½ cup butter room temperature
- 1 cup light brown sugar
- 1 egg
- 1½ cups all-purpose flour
- ¼ teaspoon kosher salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¾ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ½ cup raisins
- ½ cup chopped pecans or walnuts
Instructions
- Preheat the oven to 350°F. Combine the butter and brown sugar in a large mixing bowl and beat to combine. Add the egg and beat again until smooth and fluffy.
- In a separate bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg. Add the dry ingredients and beat to combine. Stir in the raisins and nuts.
- Drop generous 2 tablespoon portions onto a greased or parchment-lined baking sheet. Bake for 12-14 minutes, until golden brown on the edges. Transfer to a wire rack to cool completely.
Nutrition
Calories: 167kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 101mg | Potassium: 101mg | Fiber: 1g | Sugar: 12g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg