Haystacks

Overhead shot of crunchy creamy candy on white platter

Print Recipe

5 from 2 votes

Crunchy, sweet and salty old-fashioned Haystacks are irresistibly snackable!

Prep Time10

Total Time10

Servings: small haystacks

Calories: 98kcal

Ingredients

½ cup creamy peanut butter
1 cup butterscotch chips
½ cup salted peanuts OPTIONAL
5 ounces chow mein noodles about 2½ cups worth
1 tablespoon Maldon salt for topping OPTIONAL

Instructions

Combine the peanut butter and butterscotch chips in a large bowl. Microwave at HALF power (50%) for about 4 minutes, stopping and stirring after each minute.
When the mixture is smooth and liquid, add the chow mein noodles and the peanuts. Stir to coat completely.
Use a spoon to drop about a tablespoon of the noodle mixture onto a parchment-lined baking sheet. Use the tips of your fingers to gently shape them into "haystacks." If desired, sprinkle the top of each one with Maldon salt.
Allow the cookies to sit at room temperature for at least 2 hours, until cooled completely and hardened.

Notes

For best results, store the haystacks at room temperature in an airtight container. If your home is especially warm, they may also be stored in the fridge. If you choose to store them in the fridge, I recommend allowing them to return to room temperature before serving.

Nutrition