Green Chile Ranch Salad Dressing
Creamy ranch dressing with a bit of heat and plenty of green chile flavor has become a family favorite over the past couple of years.
Servings: 24 1 tbsp servings (recipe makes about 1 1/2 cups)
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup milk
- ½ cup chopped green chile
- 1 teaspoon green chile powder (hot or mild is fine)
- ¾ teaspoon dried dill
- ½ teaspoon dried parsley
- ½ teaspoon dried chives
- ¼ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt adjust to taste
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon freshly squeezed lemon juice adjust to taste
Instructions
- Whisk together the mayo, sour cream, and milk until smooth. Add the chopped green chile, green chile powder, dill, parsley, chives, onion, garlic, salt, and pepper. Stir to combine.
- Add the lemon and stir again. Taste and adjust seasonings and lemon as needed. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week.
Notes
I frequently swap plain white vinegar for the fresh lemon juice in this recipe. Both acids work beautifully to provide the perfect amount of tang in the dressing.
Nutrition
Calories: 45kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 60mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 116IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg