Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Frito Salad
Crunchy corn chips, fresh corn, bell pepper, jalapenos, cheddar cheese, lettuce, and chicken are combined with a Cholula and lime dressing to make this a summer salad hit!
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course, Salad
Cuisine:
American
Servings:
6
Author:
Mary Younkin
Ingredients
Salad Ingredients
6
cups
shredded or chopped romaine lettuce
3
cups
chopped cooked chicken, white or dark meat is fine
4
ears fresh corn, kernels removed, about 3 cups worth
1/2
large red pepper, diced, about 2/3 cup
1/2
large green pepper, diced, about 2/3 cup
1/2
small red onion, diced small, about 1/2 cup
4
ounce
can diced jalapenos, drained
4
ounces
cheddar cheese, cut into matchsticks or diced
6
ounces
Fritos corn chips
Dressing Ingredients
2/3
cup
mayonnaise
1/2
teaspoon
ground cumin
1/2
teaspoon
chili powder
2
tablespoons
Cholula hot sauce
1-2
tablespoons
fresh lime juice
Instructions
Combine all salad ingredients except the Fritos in a large bowl OR set out bowls of each ingredient for serving "DIY salad bar style."
Whisk together the mayonnaise, cumin, chili powder, Cholula, and lime juice. Pour dressing over salad and toss well.
Just before serving, add Fritos and toss to combine.
Nutrition
Calories:
585
kcal
|
Carbohydrates:
34
g
|
Protein:
27
g
|
Fat:
38
g
|
Saturated Fat:
9
g
|
Cholesterol:
82
mg
|
Sodium:
614
mg
|
Potassium:
599
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
5040
IU
|
Vitamin C:
53.7
mg
|
Calcium:
213
mg
|
Iron:
2.4
mg