Easy Hot Fudge Sauce
You only need two ingredients and five minutes to make this easy and delicious hot fudge sauce.
Servings: 18 (2) tablespoon servings, about 2 1/2 cups
Ingredients
- 1 1/2 cups chocolate chips
- 1-14 ounce can sweetened condensed milk
- Optional: 1 teaspoon vanilla or almond extract
Instructions
- Combine the chocolate chips and the sweetened condensed milk in a small saucepan over medium heat.
- Whisk or stir constantly until the chocolate has melted and the ingredients have combined smoothly, about 3-5 minutes. Add extract if desired and stir to combine. Serve warm.
- The sauce should be quite thick and will very slowly pour off of a spoon. Transfer any remaining sauce to an airtight container and refrigerate. Enjoy!
Notes
COOK’S NOTE: The hot fudge will firm up as it cools. Reheat it in the microwave (at half power!) stirring frequently, until the sauce is smooth and stirrable once again.
Nutrition
Calories: 80kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 12mg | Potassium: 6mg | Fiber: 1g | Sugar: 10g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg