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–+ servings
close up of ice cream in bowl
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Easy Espresso Ice Cream

Espresso Ice Cream is quite easily one of my favorites. I love a simple, smooth yet rich and creamy authentically coffee-tasting ice cream.
Prep Time5 minutes
2 hours
Total Time2 hours 5 minutes
Course: Dessert
Cuisine: American
Servings: 6
Author: Mary Younkin

Ingredients

  • 1 cup brewed espresso
  • ½ cup sugar
  • ⅛ teaspoon fine sea salt
  • 2 cups heavy cream
  • ½ teaspoon vanilla
  • 1 teaspoon espresso powder

Instructions

  • Place the sugar and salt in a small glass bowl and pour the hot espresso over it. Stir to dissolve the sugar. Stir in the cream and vanilla, Add the espresso powder and stir again.
  • Chill for a couple hours before freezing according to your machine's directions. Serve immediately for soft-serve ice cream or transfer to an airtight container and freeze for 2-3 hours prior to serving. Enjoy!

Nutrition

Calories: 339kcal | Carbohydrates: 20g | Protein: 2g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 76mg | Potassium: 127mg | Sugar: 19g | Vitamin A: 1166IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 0.1mg