Dill Pickle Ranch
Ready in just minutes, this Dill Pickle Ranch delivers big tangy flavor with simple pantry ingredients.
Servings: 24 1 tbsp servings (recipe makes about 1 1/2 cups)
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup buttermilk or regular milk
- 1½ teaspoons dried dill
- ½ teaspoon dried parsley
- ½ teaspoon dried chives
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon fine sea salt
- ½ teaspoon finely cracked pepper
- ¼ cup finely minced dill pickles
- 1-3 tablespoons pickle juice adjust to taste
Instructions
- Whisk together the mayo, sour cream and milk until smooth. Add the spices and whisk until combined. Add the pickle relish and stir again.
- Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week.
Notes
¼ cup of prepared dill pickle relish may also be substituted for the minced pickles and pickle juice in this recipe. More relish may be added for increased pickle flavor.
Nutrition
Calories: 45kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 60mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 116IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg