Dill Pickle Chicken Salad
Served with crackers and chips, layered in a sandwich or a lettuce wrap, or eaten with a fork, dill pickle chicken salad is a big win for pickle lovers.
Servings: 4
Ingredients
- 3 cups chopped cooked chicken
- ½ cup dill pickles chopped into ¼-inch pieces
- ¼ cup thinly sliced green onions
- 1 tablespoon fresh parsley minced
Dressing Ingredients
- ⅓ cup mayonnaise
- 1 tablespoon pickle juice
- ¼-½ teaspoon kosher salt ONLY as needed, adjust to taste
- ½ teaspoon freshly ground black pepper adjust to taste
- ⅛ teaspoon dried dill
Instructions
- Combine the chicken, pickles, onion, and parsley in a mixing bowl. Stir together the mayonnaise, pickle juice, salt, pepper, and dried dill. Pour over the chicken mixture and stir to coat.
- Serve immediately or refrigerate until ready to serve. This will keep nicely for up to 3 days.
Nutrition
Calories: 304kcal | Carbohydrates: 1g | Protein: 33g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 97mg | Sodium: 542mg | Potassium: 302mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 154IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg