Dark Chocolate Walnut Blondies
Chewy Blondies filled with melting dark chocolate and plenty of walnuts
Servings: 12 servings
Ingredients
- ½ cup melted butter
- 1 cup light brown sugar
- 1 egg
- 2 teaspoons vanilla
- 1 cup all-purpose flour*
- ¼ teaspoon kosher salt
- ½ teaspoon cinnamon
- ⅔ cup dark chocolate chips
- ½ cup walnuts, chopped
*Gluten-Free Alternative
- ⅔ cup brown rice flour
- ¼ cup tapioca starch
- 3 tablespoons potato starch
Instructions
- Preheat oven to 350 degrees. Line an 8-inch pan with parchment paper or line with foil and grease the foil very well. In a large bowl, stir together the butter and sugar until smooth.
- Add the egg and vanilla and stir to combine. Stir in the flour, salt, and cinnamon just until combined. Stir in the chocolate chips and walnuts.
- Scoop the batter into the prepared pan and spread to the sides. Bake 25-28 minutes until an inserted toothpick has moist crumbs. The blondies should be slightly browned along the edges.
- Cool in the pan for at least 20 minutes and then lift the brownies out by the foil/paper and set on a wire rack to finish cooling before slicing and storing in an airtight container. Enjoy!
Nutrition
Calories: 269kcal | Carbohydrates: 32g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 137mg | Potassium: 125mg | Fiber: 1g | Sugar: 21g | Vitamin A: 255IU | Calcium: 56mg | Iron: 1mg