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4.25 from 4 votes

Creamy Dill Sauce

Creamy, tangy and packed with as much dill as I could possibly add in, this was an excellent dipping sauce.
Prep Time5 minutes
Chill Time (Optional)2 hours
Total Time5 minutes
Course: Condiment
Cuisine: American
Author: Mary Younkin

Ingredients

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup fresh dill chopped or 5 teaspoons dried dill
  • 1 teaspoon granulated garlic or garlic powder
  • 1/2 teaspoon kosher salt
  • 1/8 - 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon fresh lime juice or 2 teaspoons fresh lemon juice both are great in this recipe

Instructions

  • Whisk all the ingredients together in a small bowl. Taste and adjust seasonings as desired. Refrigerate until ready to serve, preferably for at least 2 hours. Enjoy!

Nutrition

Calories: 1224kcal | Carbohydrates: 11g | Protein: 6g | Fat: 129g | Saturated Fat: 39g | Cholesterol: 166mg | Sodium: 2067mg | Potassium: 446mg | Sugar: 9g | Vitamin A: 2415IU | Vitamin C: 16.6mg | Calcium: 277mg | Iron: 1.4mg